Tapi me being a picky eater, must alwiz have it with Coconut Chutney - a semi-solid paste usually made of coconut, dal, green chilies, and mint or coriander (cilantro), no other alternatives ok.
Our favourite hang out is just at the corner of cempaka and taman cahaya and its called D'klasik Restaurant. The reason for that is because I can only have my thosai if I have it with coconut chutney. I've had them in other places but they never serve it or are either too lazy to do it.
I usually have onion Thosai and here it is nice and fluffy in the inside and crispy on the outside.
So, this time, before heading off to Petronas Science Museum, we decided to have the family breakfast there.
Liya likes Horlicks O Panas...
..and thosai like her mom.
DH asalkan ada left over curry..
he's ONE HAPPY MAN...cantek laaa...
Baby Sya is also a frequent at this fav mamat hang out of ours. I had to have all the curry I can get when I was preggy with her, hence the wonderful effect of the curry smell that brings her to sleep LOL (maybe coz DH is from Penang and loooooooves curry)
Even my own parents took on the idea of having this for breakfast after I introduced this to them.
And of course, my kopi ice is a must for my breakfast ;)
So, Sarapan Apa Kita Pagi Ni?
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